I'm making slow-cooker chicken tikka masala. It's just gone in the cooker, and it smells AMAZING. Full recipe later if it's actually as good as it smells.
(Audience question: Due to the recipe requiring 1L of crushed tomatoes and yet them coming only in 780 ml cans[1], I have leftover crushed tomatoes. What should I do with those?)
[1]: And in "whole tomatoes that you then crush yourself you prepared-ingredient heathen", yes, but I'm a prepared-ingredient heathen, remember?
(Audience question: Due to the recipe requiring 1L of crushed tomatoes and yet them coming only in 780 ml cans[1], I have leftover crushed tomatoes. What should I do with those?)
[1]: And in "whole tomatoes that you then crush yourself you prepared-ingredient heathen", yes, but I'm a prepared-ingredient heathen, remember?