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theweaselkingSomething I've made a bunch of times but not shared yet:
Crockpot Chicken, Corn, and Potato Chowder
Ingredients:
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cream of potato soup.
1 can kernel corn, drained.
1 cup chicken broth
1 diced chicken breast
1/2 diced red pepper
1/2 tsp salt
1/8 tsp pepper
1/4 tsp thyme
chili peppers to taste - the original recipe calls for "one can green chiles", but we don't have those in Canada. I've been using a quick squirt of the processed chili pepper in tubes.
Instructions:
1. Put everything except the milk in a slow cooker.
2. Slow cook. If you're around, stir once in a while to keep bits from sticking to the edges. If not, no worries.
3. 30 minutes before serving, add the milk.
This recipe is written for a *small* slow-cooker. For a big one (like the one![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
torrain and I have), double the recipe. It refrigerates well and provides useful lunches for days. Serve with bread.
CHEFFERY!
Crockpot Chicken, Corn, and Potato Chowder
Ingredients:
1 cup milk
1 can condensed cream of chicken soup
1 can condensed cream of potato soup.
1 can kernel corn, drained.
1 cup chicken broth
1 diced chicken breast
1/2 diced red pepper
1/2 tsp salt
1/8 tsp pepper
1/4 tsp thyme
chili peppers to taste - the original recipe calls for "one can green chiles", but we don't have those in Canada. I've been using a quick squirt of the processed chili pepper in tubes.
Instructions:
1. Put everything except the milk in a slow cooker.
2. Slow cook. If you're around, stir once in a while to keep bits from sticking to the edges. If not, no worries.
3. 30 minutes before serving, add the milk.
This recipe is written for a *small* slow-cooker. For a big one (like the one
torrain and I have), double the recipe. It refrigerates well and provides useful lunches for days. Serve with bread.CHEFFERY!