Chard, spinach, mixed greens, raisins, roasted chickpeas, oil, all tossed together, and with sides of roasted asparagus and the Roman buttered carrots recipe (because tomorrow evening might be chilly enough to warrant warm food)?
ETA: Ohhhh, also: we have the steamer. I am fairly sure you can steam chard. I think.
(no subject)
Date: 2013-05-22 12:39 am (UTC)Chard, spinach, mixed greens, raisins, roasted chickpeas, oil, all tossed together, and with sides of roasted asparagus and the Roman buttered carrots recipe (because tomorrow evening might be chilly enough to warrant warm food)?
ETA: Ohhhh, also: we have the steamer. I am fairly sure you can steam chard. I think.