(no subject)

Date: 2014-02-27 03:15 pm (UTC)
From: [identity profile] ironphoenix.livejournal.com
Knowing too much about how sausage is made is kind of proverbial.

(no subject)

Date: 2014-02-27 03:39 pm (UTC)
From: [identity profile] thornae.livejournal.com
I like that they actually acknowledge the sensationalist nature of their own headline in the article.
After all, "Pro-biotic bacteria successfully cultivated in fermented sausages" does make for a much duller headline.

(no subject)

Date: 2014-02-27 08:49 pm (UTC)

(no subject)

Date: 2014-02-27 11:56 pm (UTC)
From: [identity profile] falconwarrior.livejournal.com
speaking of weird meat products: http://www-refresh.vice-motherboard-test.appspot.com/read/the-guy-who-want-to-sell-you-salami-made-out-of-james-franco-are-100-serious

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