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Oct. 20th, 2004 12:36 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
theweaselkingPeruvians develop "plumper, tastier" Guinea Pig.
The average Peruvian guinea pig weighs in at best at a modest one-and-a-half pounds and offers the locals a lean, sinewy eating experience. The new überpig, by contrast, tips the scales at a whopping two-and-a-half pounds packing plenty of low-fat, low-cholesterol meat. It took 30 years to develop and the team behind the advance reckons that it might sell the consumption of the animal to westerners who are traditionally averse to eating household pets.
The average Peruvian guinea pig weighs in at best at a modest one-and-a-half pounds and offers the locals a lean, sinewy eating experience. The new überpig, by contrast, tips the scales at a whopping two-and-a-half pounds packing plenty of low-fat, low-cholesterol meat. It took 30 years to develop and the team behind the advance reckons that it might sell the consumption of the animal to westerners who are traditionally averse to eating household pets.