May. 22nd, 2013

theweaselking: (Default)
And other reasons John is no longer allowed in the kitchen unsupervised.

So! Since I have a massive pile of veggies to get through, I decided to try [livejournal.com profile] glenn_3's suggestion of "Chard, with bacon" to use up my Chard.

Short version: REALLY DAMN GOOD. Would be better if Chard didn't kind of taste like dirt, but it made the Chard awesome regardless, and other people who like earthy greens more than me are waxing rhapsodic over it. So: A great recipe, and will be used again on more chard or spinach or something if those show up.

Reproducing recipe here to add notes and prevent linkrot: )

This is..... pretty much as delicious as chard (a spinach-like leaf vegetable with an earthier, more beet-like taste) is likely to get. Although I'll certainly try one of the other chard recipes if they give me more, the THIRD chard bunch is totally going to be this one again.

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