Aug. 10th, 2013
ZUCCHINI BOATS.
Aug. 10th, 2013 09:19 pmI have made ZUCCHINI BOATS.
This is a new thing that apparently EVERYONE BUT ME KNOWS ABOUT.
So. You need zucchini, and stuff to put in the zucchini. The recipe Istoleused uses halved grape tomatoes, mozzarella cheese, and garlic.
So!
Slice your zucchini in half lengthwise. Take a vegetable peeler to the back side to flatten it so it will lie flat in the cookie sheet. What cookie sheet? Why the one, lined with foil, that you will be putting your zucchini halves on!
Scoop out the seeds with a spoon. Make sure you get them all - you're really going to gut this, because otherwise you'll have zucchini seeds in your final product. GUESS WHAT I DID
Drizzle the halves with olive oil, smear with crushed garlic, add salt and pepper.
Halve grape tomatoes and toss 'em in the halved zucchini, leaving space.
Throw the whole thing in a 350 degree oven for 30 minutes.
Waited your 30 minutes? Okay, good. Pull out the zucchini and drop in diced mozzarella. Change the setting on the oven to broil: put it back in under the broiler, until the cheese is bubbling and browning.
Pull the boats out, drizzle with olive oil, and add parmesan cheese.
DEVOUR.
This is a new thing that apparently EVERYONE BUT ME KNOWS ABOUT.
So. You need zucchini, and stuff to put in the zucchini. The recipe I
So!
Slice your zucchini in half lengthwise. Take a vegetable peeler to the back side to flatten it so it will lie flat in the cookie sheet. What cookie sheet? Why the one, lined with foil, that you will be putting your zucchini halves on!
Scoop out the seeds with a spoon. Make sure you get them all - you're really going to gut this, because otherwise you'll have zucchini seeds in your final product. GUESS WHAT I DID
Drizzle the halves with olive oil, smear with crushed garlic, add salt and pepper.
Halve grape tomatoes and toss 'em in the halved zucchini, leaving space.
Throw the whole thing in a 350 degree oven for 30 minutes.
Waited your 30 minutes? Okay, good. Pull out the zucchini and drop in diced mozzarella. Change the setting on the oven to broil: put it back in under the broiler, until the cheese is bubbling and browning.
Pull the boats out, drizzle with olive oil, and add parmesan cheese.
DEVOUR.
