(no subject)

Date: 2004-12-02 10:32 am (UTC)
From: [identity profile] takhisis.livejournal.com
My Mom got one of those for Xmas dinner a few years ago... Not too bad, actually, although too fatty for my tastes.

Although I was introduced to the Turducken the same year I was introduced to Tofurkey, so the two names tend to merge in my brain to something like "Tofucken".

(no subject)

Date: 2004-12-02 10:43 am (UTC)
From: [identity profile] publius1.livejournal.com
"Tofucken" -- this is absolutely the best word ever invented.

(no subject)

Date: 2004-12-02 10:43 am (UTC)
From: [identity profile] publius1.livejournal.com
Why am I hearing so much about this this year -- when I haven't heard much about it for about 7 years (since I left Texas)?

Is it because deep-frying a turkey is no longer deliciously decadent enough?

(no subject)

Date: 2004-12-02 10:50 am (UTC)
From: [identity profile] ryusen.livejournal.com
Did you check out th ered vs. Blue PSA for Thanksgiving? they decided to take that concept a bit further... "Sarge Style"

(no subject)

Date: 2004-12-02 10:55 am (UTC)
From: [identity profile] theweaselking.livejournal.com
Downloaded it, haven't gotten a chance to watch it yet.

(no subject)

Date: 2004-12-02 11:00 am (UTC)
From: [identity profile] ryusen.livejournal.com
They Turdunken bit was ok, but the part i really liked was the begining bit, when they were like "We here at Red vs. Blue have been recieving alot of email about this whole red states vs the blue states thing" and they proceded to give their commentary of the situation as best as they (miss)understand it.

(no subject)

Date: 2004-12-02 11:19 am (UTC)
From: [identity profile] theweaselking.livejournal.com
"You know, if we cook this thing at 350 degrees for 15 minutes a pound, it won't be done for 11 years."
"That's why we're going to deep-fry!"

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