Later, her friend stopped by the bakery and said Kefalinos corrected her about the name of the cookies—they're actually drunken Nigger cookies. . . Kefalinos [added] with a smirk[:] "On Inauguration Day I thought it would be cool to change the name to Obama Heads. I just changed it for the day." We suppose Burning Cross Bananas Foster was too complicated to mass-produce.
As a pastry cook, I'm even more offended by how BADLY MADE they are. First, that's some CHEAP-ASS chocolate. It looks like it was made from cheap, melted-down chocolate Easter bunnies. The 'hair' pieces have some obvious fat bloom. Definitely not worth the $3.50 price tag. Second, the 'decorations' are horrible. The cherries are misshapen and unappetizing, and the chocolate piping is sloppy and inconsistent. Some might say that's because they're *drunken", but that's bullshit. In a pastry kitchen, every piece you make should look EXACTLY the same. Calling them 'drunken' is a poor excuse for lack of skills.
opaqueplanet is offended because he's masquerading as a Frenchman. 'Lafayette French Pastry' my ass. :P
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(no subject)
Date: 2009-01-23 08:15 pm (UTC)(no subject)
Date: 2009-01-23 08:34 pm (UTC)(no subject)
Date: 2009-01-23 08:41 pm (UTC)(no subject)
Date: 2009-01-23 08:39 pm (UTC)He changed the name a couple of times . . . Do you think it helped?
Date: 2009-01-23 08:53 pm (UTC)Re: He changed the name a couple of times . . . Do you think it helped?
Date: 2009-01-23 09:02 pm (UTC)(no subject)
Date: 2009-01-23 08:22 pm (UTC)**splodeyhead**
(no subject)
Date: 2009-01-23 08:27 pm (UTC)(no subject)
Date: 2009-01-23 11:21 pm (UTC)(no subject)
Date: 2009-01-23 08:31 pm (UTC)(no subject)
Date: 2009-01-23 08:31 pm (UTC)(no subject)
Date: 2009-01-23 08:35 pm (UTC)(no subject)
Date: 2009-01-23 08:47 pm (UTC)I actually pity this man. he is seriously so dumb that he doesn't realise what the problem is. I actually want to help him
Electroshock therapy would be involved in this help
(no subject)
Date: 2009-01-23 11:39 pm (UTC)(no subject)
Date: 2009-01-23 10:53 pm (UTC)(no subject)
Date: 2009-01-23 09:32 pm (UTC)First, that's some CHEAP-ASS chocolate. It looks like it was made from cheap, melted-down chocolate Easter bunnies. The 'hair' pieces have some obvious fat bloom. Definitely not worth the $3.50 price tag.
Second, the 'decorations' are horrible. The cherries are misshapen and unappetizing, and the chocolate piping is sloppy and inconsistent. Some might say that's because they're *drunken", but that's bullshit. In a pastry kitchen, every piece you make should look EXACTLY the same. Calling them 'drunken' is a poor excuse for lack of skills.