theweaselking: (Default)
[personal profile] theweaselking
It was excellent. I made a double-batch pretty much by accident, by discovering that I had too much of X and adding more Y to compensate, but it was great.

Strong suggestion: Pick a pasta sauce that does not contain ingredients that you are allergic to. Oi. But it was amazing!

(no subject)

Date: 2009-12-17 12:46 am (UTC)
From: [identity profile] icedrake.livejournal.com
That sounds excellent, yes. I shall have to make use of that soon. Thank you for the link!

Popular

Date: 2009-12-17 05:28 am (UTC)
From: [identity profile] suroidic.livejournal.com
I don't even. http://joule.marnanel.org/chart/lj/theweaselking

Re: Popular

Date: 2009-12-17 01:42 pm (UTC)
From: [identity profile] theweaselking.livejournal.com
What's the problem?

(no subject)

Date: 2009-12-17 05:24 pm (UTC)
From: [identity profile] gothpanda.livejournal.com
hmm absorption method. Must try.

(no subject)

Date: 2011-09-09 01:05 am (UTC)
From: [identity profile] lafinjack.livejournal.com
I've made this several times since this post, including the other night, and each time has been awesome.

(no subject)

Date: 2011-09-09 01:24 am (UTC)
From: [identity profile] theweaselking.livejournal.com
I'm glad to hear it. And yes, I make it regularly myself.

Profile

theweaselking: (Default)theweaselking
Page generated Feb. 7th, 2026 09:27 am