(no subject)

[theweaselking]

Just because I cracked open the Guinness at 10am does not mean I have a problem.

(It won't be ready for another couple of hours yet, but it smells AMAZING.)

Comments

[krfsm.livejournal.com]

I, personally, wouldn't drink Guinness before noon. Too rich. A nice ale or a cool lager, now...

[theweaselking.livejournal.com]

I wasn't drinking it. I was cooking with it.

[chizzer.livejournal.com]

Let me know how it works out. I would make this.

[theweaselking.livejournal.com]

Short version: OM NOM NOM NOM NOM HAPPY NOISES OM NOM.

It's awesome.

[theweaselking.livejournal.com]

Further verdict: a little bland, actually. But good.

[krfsm.livejournal.com]

Still!

[eatsoylentgreen.livejournal.com]

the only problem with having a guinness at 10 am is deciding what to drink at 11 am.

[spartonian.livejournal.com]

Stew without potatoes and carrots?! BLASPHEMY!

[theweaselking.livejournal.com]

I've got carrots and am making roasted potatoes. So there.

[raincitylady.livejournal.com]

Try soaking 2 lbs of bacon in a can of Guinness. Add a quarter cup of brown sugar and let it sit in the fridge 24-48 hours and then enjoy the bacon goodness when you fry it up!

[spartonian.livejournal.com]

Great, now I need a bypass just from reading that....

[snakey.livejournal.com]

You can't get Guinness over here. Just some alarming sludge with "Guinness" on the can.

[theweaselking.livejournal.com]

Makes decent stew, though.

[maelorin]

guinness for breakfast is more appropriate than lager.