You might like the Jean-Paul Sarte cookbook (http://pvspade.com/Sartre/cookbook.html), then. His Tuna Casserole recipe is really something.
Tuna Casserole
Ingredients: 1 large casserole dish
Place the casserole dish in a cold oven. Place a chair facing the oven and sit in it forever. Think about how hungry you are. When night falls, do not turn on the light.
While a void is expressed in this recipe, I am struck by its inapplicability to the bourgeois lifestyle. How can the eater recognize that the food denied him is a tuna casserole and not some other dish? I am becoming more and more frustated.
(no subject)
Date: 2011-10-20 03:50 pm (UTC)(no subject)
Date: 2011-10-20 06:22 pm (UTC)(no subject)
Date: 2011-10-20 10:15 pm (UTC)Tuna Casserole
Ingredients: 1 large casserole dish
Place the casserole dish in a cold oven. Place a chair facing the oven and sit in it forever. Think about how hungry you are. When night falls, do not turn on the light.
While a void is expressed in this recipe, I am struck by its inapplicability to the bourgeois lifestyle. How can the eater recognize that the food denied him is a tuna casserole and not some other dish? I am becoming more and more frustated.