(no subject)
Feb. 1st, 2012 07:48 pmSome day I will write a cookbook.
It will be entitled "Cooking with White Zinfandel: 101 reasons John is no longer allowed in the kitchen"
(I have committed gross acts of cheffery and the results are mostly awesome, and the non-awesome ones are certainly interesting. And eminently tasty, just not quite as anticipated!)
It will be entitled "Cooking with White Zinfandel: 101 reasons John is no longer allowed in the kitchen"
(I have committed gross acts of cheffery and the results are mostly awesome, and the non-awesome ones are certainly interesting. And eminently tasty, just not quite as anticipated!)