My lunch > your lunch
Oct. 21st, 2013 01:12 pmMmmmm. Homemade cabbage soup, vegetable curry, fresh-baked potato + dill bread, and some mantu from the local Afghani place.
LUNCH.
(Also, today I have learned what "Doogh" is. It is carbonated Yop. I did not drink it. But I learned what it is!)
LUNCH.
(Also, today I have learned what "Doogh" is. It is carbonated Yop. I did not drink it. But I learned what it is!)
(no subject)
Date: 2013-10-21 05:55 pm (UTC)*American white cheese.
(no subject)
Date: 2013-10-21 06:04 pm (UTC)The bread is, well, bread. With chunks of potato. Flavoured with dill.. The bakery that makes it is local.
Mantu are little dumplings stuffed with beef and onions, served yoghurt and peas. They're apparently an Afghani thing, but quite good.
(no subject)
Date: 2013-10-21 06:06 pm (UTC)(no subject)
Date: 2013-10-21 11:37 pm (UTC)Washed down with a salted caramel chocolate coffee.
All this goodness was from the Cinnamon Snail (http://www.cinnamonsnail.com/), a vegan lunch truck that parks in different places in and around New York and New Jersey.
I win.
*"Seitan (http://www.food.com/library/seitan-436)" is also called "wheat-meat" and is kneaded gluten spiced accordingly—in this case, with onions and Italian seasonings.
(no subject)
Date: 2013-10-26 02:05 am (UTC)I do however recommend Liberté's effervescent kefir, specifically the raspberry or strawberry versions. Around here some of the Loblaws have it.