(no subject)

[theweaselking]

Comments

Oh

[lsanderson.livejournal.com]

My!

[franklanguage.livejournal.com]

Okay, so I gather that's a Cajun barbecue…but my initial reaction was: Do people actually eat that?

[theweaselking.livejournal.com]

I don't know if anyone did BEFORE, but now I definitely want to eat one. Does that count?

[thornae.livejournal.com]

'Ken oath, mate. (http://australian.food.com/recipe/barbecued-crocodile-steaks-with-asian-flavors-or-alligator-142917)

[jerril]

I've eaten gator kebabs before. They were interesting, from bite to bite it would be fishy-not-fishy-fishy-not-fishy. Weird.

Roasted gator barded in bacon and stuffed with chicken? Oh my lordy yes I would eat that.

[stormfeather.livejournal.com]

Turgaten?

(Also ugh, what the hell happened to the comments pages?)

[lurkerwithout.livejournal.com]

LJ updated with another "improvement".

[theweaselking.livejournal.com]

"Update".

Click the empty space in the top right of the bar, the one with NO ICON, to switch back.

[stormfeather.livejournal.com]

Woot! Thanks!

[skington.livejournal.com]

If only there were a hybrid version that styled individual entries correctly, but didn't assume that I read web pages full-screen.

[cyprinella]

Bacogatorin.

[andrewducker]

My instant thought, before I worked out what I was looking at, was "Something has a nasty headcrab problem".

[aeduna.livejournal.com]

Ew, fishy bacon, yuck.