Seriously. I don't live in MD, but a large number of my cousins do, and the very idea of crab cakes without crab would be grounds for justifiable homicide (over here on the VA side of the Potomac, we just import them from ovuh the rivuh).
I'll have to look up the exact recipe, but I think it's from Dumas. The gist is: take a cow fill it with a pig fill it with a sheep fill that with a turkey fill that with a goose ... last step: fill with a sparrow Cook for a couple days. Spices etc. Take the resulting spoonful of sauce from the sparrow. Throw away the rest and start cooking.
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Date: 2014-09-19 06:00 pm (UTC)(no subject)
Date: 2014-09-19 06:37 pm (UTC)(no subject)
Date: 2014-09-24 07:47 am (UTC)(no subject)
Date: 2014-09-19 06:48 pm (UTC)I am from Maryland son we will cut you
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Date: 2014-09-20 12:41 am (UTC)(no subject)
Date: 2014-09-20 03:58 pm (UTC)(no subject)
Date: 2014-09-25 04:45 am (UTC)(no subject)
Date: 2014-09-19 07:41 pm (UTC)(no subject)
Date: 2014-09-19 08:03 pm (UTC)(no subject)
Date: 2014-09-19 08:46 pm (UTC)The gist is:
take a cow
fill it with a pig
fill it with a sheep
fill that with a turkey
fill that with a goose
...
last step: fill with a sparrow
Cook for a couple days. Spices etc.
Take the resulting spoonful of sauce from the sparrow.
Throw away the rest and start cooking.
This recipe dates from the 1800s or so.
(no subject)
Date: 2014-09-19 09:01 pm (UTC)https://www.youtube.com/watch?v=rbgzbIc1rbw
From the radio show Round the Horne from the 60s
"raaather a lot of chips" never fails to crack me up.
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Date: 2014-09-19 09:51 pm (UTC)(no subject)
Date: 2014-09-19 10:48 pm (UTC)(no subject)
Date: 2014-09-19 11:45 pm (UTC)(no subject)
Date: 2014-09-20 12:43 am (UTC)(no subject)
Date: 2014-09-20 12:45 am (UTC)Hmm, I wonder if the pyramids were originally designed as ovens for this recipe...