(no subject)

Date: 2016-04-23 02:43 am (UTC)
From: [identity profile] franklanguage.livejournal.com
Even several years ago, I knew the "100-mile diet" was pretty impossible to do. I had a woman baiting me online, asking me why I wasn't sourcing all my food from within 100 miles.

"Because I don't have a backyard to raise a cow!" I replied, even though at the time I was already a vegan. I still believe eating lower on the food chain—food pyramid, what have you—is a better and more doable idea.

(no subject)

Date: 2016-04-25 07:59 pm (UTC)
From: [identity profile] dionysus1999.livejournal.com
Appropriately sourced would be more honest, though most restaurant owners will tell you whatever they think you want to hear to sell you their food. If I tried to eat local all year here in Michigan I'd be a sad puppy around now, root veggies and asparagus get boring fast. Luckily we have a large dairy industry, I'm sure some states have few dairies.

Jeff

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