(no subject)

Date: 2005-05-23 01:33 pm (UTC)
From: [identity profile] unnamed525.livejournal.com
What's all in it?

(no subject)

Date: 2005-05-23 01:49 pm (UTC)
From: [identity profile] unnamed525.livejournal.com
That could feed a large family.

(no subject)

Date: 2005-05-23 02:55 pm (UTC)
From: [identity profile] torrain.livejournal.com
I think I'm going to be ill. Even the bread looks greasy. Like, junk-food couch-potato forced to jog up eight flights of stairs and sweating before the imminent collapse greasy.

Eugh.

(no subject)

Date: 2005-05-23 05:58 pm (UTC)
From: [identity profile] silmaril.livejournal.com
To be precise, a fifteen-person family for a whole day, assuming daily calorie need per person===2000. And that's a high number.

My first thought was "They've put green stuff in! What do they think they're doing, putting green stuff in something like that? Destroys the purity of arterial lining materials!"

(no subject)

Date: 2005-05-24 06:00 pm (UTC)
From: [identity profile] corruptedjasper.livejournal.com
It might just be a different kind of bread -- what is known as "turkish bread" around here (big yeast flatbread, basically) often looks vaguely like that, and isn't greasy at all. ALthought the grease dripping out of everything in there ought to saturate the bread pretty heavily.

(no subject)

Date: 2005-05-24 08:07 pm (UTC)
From: [identity profile] torrain.livejournal.com
True enough, though the ingredient list [livejournal.com profile] theweaselking posted listed it as a pound of wheat bread. Maybe some kind of glaze to keep it from turning into a soggy greasy mess?

...well, that killed my appetite.

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