To be precise, a fifteen-person family for a whole day, assuming daily calorie need per person===2000. And that's a high number.
My first thought was "They've put green stuff in! What do they think they're doing, putting green stuff in something like that? Destroys the purity of arterial lining materials!"
I think I'm going to be ill. Even the bread looks greasy. Like, junk-food couch-potato forced to jog up eight flights of stairs and sweating before the imminent collapse greasy.
It might just be a different kind of bread -- what is known as "turkish bread" around here (big yeast flatbread, basically) often looks vaguely like that, and isn't greasy at all. ALthought the grease dripping out of everything in there ought to saturate the bread pretty heavily.
True enough, though the ingredient list theweaselking posted listed it as a pound of wheat bread. Maybe some kind of glaze to keep it from turning into a soggy greasy mess?
(no subject)
Date: 2005-05-23 01:33 pm (UTC)(no subject)
Date: 2005-05-23 01:43 pm (UTC)(no subject)
Date: 2005-05-23 01:49 pm (UTC)(no subject)
Date: 2005-05-23 05:58 pm (UTC)My first thought was "They've put green stuff in! What do they think they're doing, putting green stuff in something like that? Destroys the purity of arterial lining materials!"
(no subject)
Date: 2005-05-23 02:55 pm (UTC)Eugh.
(no subject)
Date: 2005-05-24 06:00 pm (UTC)(no subject)
Date: 2005-05-24 08:07 pm (UTC)...well, that killed my appetite.