(no subject)

[theweaselking]

Stealing from pope_guilty

Eat your heart out, Dracula - scientists turn blood into biscuits and chocolate



Eric Dickinson, a professor of food colloids at the University of Leeds, said: 'It doesn't sound implausible. Blood is a cheap, under-used source of protein.'

(And you just knew it would be eastern Yurpians with names like Ludmilla and Alexei.)

Comments

[wizwom.livejournal.com]

Big, strong "yuk" factor here, man.
Of course, I'd never eat such things, it's not Kosher.
And the bit about fears of disease... man, that's right on.