"I learned to cook from the English!"

[theweaselking]

And other reasons John is no longer allowed in the kitchen unsupervised.

(PS: I have cooked with White Zinfandel *twice* recently. Once when a recipe called for white wine and we were out, one when it called for red and we were out. My takeaway: "We need more wine". Y/N?)

Comments

[theweaselking.livejournal.com]

I am a terrible foodie, for the record.

[maelorin]

you need more wine.

it's great with cooking. you can even put it in the food.

(as long as the food tastes good, and doesn't kill you, why the long face over the details?)

[argonel.livejournal.com]

Shouldn't that be "We need more wine Y/Y?"

[anton-p-nym.livejournal.com]

I love white zinfandel served with barbequed pork or chicken; just seems to go very well with a sweet sauce, plus it's great chilled which really brings the BBQ feeling. I don't think I've ever cooked with it though.

-- Steve uses beer a lot in recipes, mainly so that he can do something worthwhile with No Frills beef. Man, they've gone downhill lately.

[dreamshade.livejournal.com]

There is now a song from an episode of Animaniacs stuck in my head.