"I learned to cook from the English!"
Jan. 30th, 2013 10:18 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)

And other reasons John is no longer allowed in the kitchen unsupervised.
(PS: I have cooked with White Zinfandel *twice* recently. Once when a recipe called for white wine and we were out, one when it called for red and we were out. My takeaway: "We need more wine". Y/N?)
(no subject)
Date: 2013-01-31 03:36 am (UTC)it's great with cooking. you can even put it in the food.
(as long as the food tastes good, and doesn't kill you, why the long face over the details?)